How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 8 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 c. French bread, cut into 1/2-inch cubes, 16 ripe plum tomatoes, cut into 1/2-inch cubes, 2 cloves garlic, minced, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 c. French bread, cut into 1/2-inch cubes; 16 ripe plum tomatoes, cut into 1/2-inch cubes; 2 cloves garlic, minced; 1 Tbsp. sugar; salt and pepper to taste; 1/2 c. shredded basil leaves; 2 Tbsp. Parmesan cheese

Scalloped Tomatoes – a delicious recipe with olive oil, bread, tomatoes, garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. olive oil
2 c. French bread, cut into 1/2-inch cubes
16 ripe plum tomatoes, cut into 1/2-inch cubes
2 cloves garlic, minced
1 Tbsp. sugar
salt and pepper to taste
1/2 c. shredded basil leaves
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Scalloped Tomatoes

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