Shrimp with Rum and Mint

1. 1

   Melt the butter in a large frying pan over medium heat.

2. 2

   Add the shrimp, garlic, and chilies and cook for 1 minute.

3. 3

   Stir in the mint, scallions, rum, lime juice, and salt and pepper.

4. 4

   Bring the mixture to a boil and cook until the shrimp are done, about 1 minute.

5. 5

   Remove the shrimp with a slotted spoon and transfer to a serving dish.

6. 6

   Boil the sauce over high heat until thick and syrupy, 2 to 3 minutes.

7. 7

   Correct the seasonings, adding salt or lime juice to taste.

8. 8

   Pour the sauce over the shrimp and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.