Try this homemade Roasted Halibut With Pepper, Zucchini & Fennel recipe the whole family will love. Made with promise, garlic, ground black pepper and r…
This Roasted Halibut With Pepper, Zucchini & Fennel relies on simple, everyday ingredients such as promise spread-stick, garlic finely chopped, ground black pepper and fennel bulb medium, sliced. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026