How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teochew Style Steamed Fish?

You need 10 ingredients. The key ingredients include: 1 red snapper or large promfret, 8 cups dried shitake mushrooms soaked in 1 water, 1 plum, 50 grams vegetables, and more.

Is Teochew Style Steamed Fish suitable as seafood?

Yes, Teochew Style Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teochew Style Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teochew Style Steamed Fish Recipe

Name: Teochew Style Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red snapper or large promfret; 8 cups dried shitake mushrooms soaked in 1 water; 1 plum; 50 grams vegetables; 2 tomatoes fresh whole, cut into quarters; 3 red chillies fresh, cut into strips; 1 inch ginger cut into julienne strips; 1 tablespoon wine Chinese; 1/2 tablespoon cooking oil to 1; spring onions and fresh corianders, to garnish

Try this homemade Teochew Style Steamed Fish recipe the whole family will love. Made with red snapper, mushrooms, plum and vegetables. Easy step-by-step…

This Teochew Style Steamed Fish relies on simple, everyday ingredients such as plum, grams vegetables, wine chinese and cooking oil to 1. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teochew Style Steamed Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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