How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Roasted Red Pepper Cream?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package vermicelli, 1 (12 ounce) jar roasted red peppers, drained, 1 (8 ounce) package reduced-fat cream cheese, softened, 1/2 cup fat-free low-sodium chicken broth, and more.

Is Shrimp With Roasted Red Pepper Cream suitable as seafood?

Yes, Shrimp With Roasted Red Pepper Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Roasted Red Pepper Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Roasted Red Pepper Cream Recipe

Name: Shrimp With Roasted Red Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package vermicelli; 1 (12 ounce) jar roasted red peppers, drained; 1 (8 ounce) package reduced-fat cream cheese, softened; 1/2 cup fat-free low-sodium chicken broth; 3 garlic cloves, chopped; 1/2 teaspoon ground red pepper; 2 lbs cooked peeled large shrimp; 1/4 cup chopped fresh basil

Shrimp With Roasted Red Pepper Cream – a delicious recipe with vermicelli, red peppers, cream cheese, chicken broth, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package vermicelli
1 (12 ounce) jar roasted red peppers, drained
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup fat-free low-sodium chicken broth
3 garlic cloves, chopped
1/2 teaspoon ground red pepper
2 lbs cooked peeled large shrimp
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

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Shrimp With Roasted Red Pepper Cream

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