How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Roasted Red Pepper Cream?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package vermicelli, 1 (12 ounce) jar roasted red peppers, drained, 1 (8 ounce) package reduced-fat cream cheese, softened, 1/2 cup fat-free low-sodium chicken broth, and more.

Is Shrimp With Roasted Red Pepper Cream suitable as seafood?

Yes, Shrimp With Roasted Red Pepper Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Roasted Red Pepper Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Roasted Red Pepper Cream Recipe

Name: Shrimp With Roasted Red Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package vermicelli; 1 (12 ounce) jar roasted red peppers, drained; 1 (8 ounce) package reduced-fat cream cheese, softened; 1/2 cup fat-free low-sodium chicken broth; 3 garlic cloves, chopped; 1/2 teaspoon ground red pepper; 2 lbs cooked peeled large shrimp; 1/4 cup chopped fresh basil

Try this homemade Shrimp With Roasted Red Pepper Cream recipe the whole family will love. Made with vermicelli, red peppers, cream cheese and chicken br…

This Shrimp With Roasted Red Pepper Cream relies on simple, everyday ingredients such as (8 ounce) package vermicelli, garlic cloves, chopped, ground red pepper and cooked peeled large shrimp. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) package vermicelli
1 (12 ounce) jar roasted red peppers, drained
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup fat-free low-sodium chicken broth
3 garlic cloves, chopped
1/2 teaspoon ground red pepper
2 lbs cooked peeled large shrimp
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp With Roasted Red Pepper Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions