How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pilaf With Salmon & Asparagus?

You need 12 ingredients. The key ingredients include: 2 medium carrots, sliced, 1 medium sweet yellow pepper, chopped, 1/4 cup butter, 1-1/2 cups uncooked long grain rice, and more.

Is Spring Pilaf With Salmon & Asparagus suitable as seafood?

Yes, Spring Pilaf With Salmon & Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Pilaf With Salmon & Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pilaf With Salmon & Asparagus Recipe

Name: Spring Pilaf With Salmon & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 1 medium sweet yellow pepper, chopped; 1/4 cup butter; 1-1/2 cups uncooked long grain rice; 4 cups reduced-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups cut fresh asparagus (1-inch pieces); 12 ounces fully cooked salmon chunks; 2 tablespoons lemon juice; 2 tablespoons minced fresh chives, divided; 1 teaspoon grated lemon zest

Spring Pilaf With Salmon & Asparagus

Eats Now Editorial Team · 800 kcal · Seafood

Spring Pilaf With Salmon & Asparagus – a delicious recipe with carrots, sweet yellow pepper, butter, long grain rice, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spring Pilaf With Salmon & Asparagus

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