How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pilaf With Salmon & Asparagus?

You need 12 ingredients. The key ingredients include: 2 medium carrots, sliced, 1 medium sweet yellow pepper, chopped, 1/4 cup butter, 1-1/2 cups uncooked long grain rice, and more.

Is Spring Pilaf With Salmon & Asparagus suitable as seafood?

Yes, Spring Pilaf With Salmon & Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Pilaf With Salmon & Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pilaf With Salmon & Asparagus Recipe

Name: Spring Pilaf With Salmon & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 1 medium sweet yellow pepper, chopped; 1/4 cup butter; 1-1/2 cups uncooked long grain rice; 4 cups reduced-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups cut fresh asparagus (1-inch pieces); 12 ounces fully cooked salmon chunks; 2 tablespoons lemon juice; 2 tablespoons minced fresh chives, divided; 1 teaspoon grated lemon zest

Try this homemade Spring Pilaf With Salmon & Asparagus recipe the whole family will love. Made with carrots, sweet yellow pepper, butter and long grain …

This Spring Pilaf With Salmon & Asparagus relies on simple, everyday ingredients such as medium carrots, sliced, butter, uncooked long grain rice and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Pilaf With Salmon & Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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