How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Roasted Pepper-Horseradish Dip?

You need 9 ingredients. The key ingredients include: 4 large red bell peppers (about 2 pounds), 3 tablespoons low-fat sour cream, 3 tablespoons prepared horseradish, 1 tablespoon olive oil, and more.

Is Shrimp With Roasted Pepper-Horseradish Dip suitable as seafood?

Yes, Shrimp With Roasted Pepper-Horseradish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Roasted Pepper-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp With Roasted Pepper-Horseradish Dip Recipe

Name: Shrimp With Roasted Pepper-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers (about 2 pounds); 3 tablespoons low-fat sour cream; 3 tablespoons prepared horseradish; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, chopped; 2 pounds large shrimp

Shrimp With Roasted Pepper-Horseradish Dip – a delicious recipe with red bell peppers, low-fat sour cream, horseradish, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large red bell peppers (about 2 pounds)
3 tablespoons low-fat sour cream
3 tablespoons prepared horseradish
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, chopped
2 pounds large shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Shrimp With Roasted Pepper-Horseradish Dip

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