Shrimp with Remoulade Sauce Recipe

Name: Shrimp with Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium size shrimp; 1 teaspoon cayenne pepper; 1 lemon, sliced; ½ tablespoon paprika; ½ tablespoon sugar; ½ teaspoon salt; ¼ cup ketchup; 1 tablespoon white wine vinegar; ½ tablespoon prepared horseradish; ½ cup mayonnaise; 2 tablespoons olive oil; ½ cup sweet onion, minced; ⅓ cup celery, minced; 2 tablespoons parsley, chopped

Servings: persons

2 lbs medium size shrimp
1 teaspoon cayenne pepper
1 lemon, sliced
½ tablespoon paprika
½ tablespoon sugar
½ teaspoon salt
¼ cup ketchup
1 tablespoon white wine vinegar
½ tablespoon prepared horseradish
½ cup mayonnaise
2 tablespoons olive oil
½ cup sweet onion, minced
⅓ cup celery, minced
2 tablespoons parsley, chopped

1
Cover shrimp with water and add cayenne pepper and lemon.
2
Boil; cook until just firm and opaque, about 2 minutes.
3
Drain; and put shrimp into ice water, about 3 minutes.
4
Drain; peel and devein shrimp.
5
I like to rinse the meat after I devein it.
6
I also like the looks of the tail left on so I don't remove this when I peel the shrimp.
7
Chill in an airtight container.
8
To make Remoulade Sauce, mix dry ingredients.
9
Stir in ketchup, vinegar and horseradish.
10
Mix in mayonnaise and oil.
11
Fold in onion, celery and parsley.
12
Store in airtight container and chill.
13
Let shrimp and sauce return to room temperature before serving.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs medium size shrimp, 1 teaspoon cayenne pepper, 1 lemon, sliced, ½ tablespoon paprika, and more.

Yes, Shrimp with Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Remoulade Sauce

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