Stir Fried Chinese Greens Recipe

Name: Stir Fried Chinese Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth or ½ cup vegetable broth; 1 tablespoon oyster sauce; 1 tablespoon Chinese wine or 1 tablespoon dry white wine or 1 tablespoon dry sherry; 1 tablespoon soy sauce; ¼ teaspoon sugar; ¼ teaspoon salt; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 3 scallions, cut into 1-inch lengths; 1 tablespoon minced garlic; 1 teaspoon minced fresh ginger; 1 lb choy sum, sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise; 1 teaspoon cornstarch, mixed with; 1 tablespoon cold water

Servings: persons

½ cup chicken broth or ½ cup vegetable broth
1 tablespoon oyster sauce
1 tablespoon Chinese wine or 1 tablespoon dry white wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
¼ teaspoon sugar
¼ teaspoon salt
1 tablespoon peanut oil or 1 tablespoon vegetable oil
3 scallions, cut into 1-inch lengths
1 tablespoon minced garlic
1 teaspoon minced fresh ginger
1 lb choy sum, sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise
1 teaspoon cornstarch, mixed with
1 tablespoon cold water

1
In a small bowl, combine the broth with the oyster sauce, wine, soy sauce, sugar and salt.
2
Set a large wok over high heat.
3
When it's hot, add the oil and swirl to coat.
4
After 20 seconds, add the scallions, garlic and ginger and stir-fry for 30 seconds.
5
Add the choy sum and stir-fry for 2 minutes; press it against the wok, then stir and press again.
6
Add the sauce in the bowl and bring to a boil, then cover and simmer for 3 minutes.
7
Add the cornstarch mixture and continue stir-frying until the sauce thickens, about 15 seconds.
8
Transfer the greens to a small platter and serve hot.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chicken broth or ½ cup vegetable broth, 1 tablespoon oyster sauce, 1 tablespoon Chinese wine or 1 tablespoon dry white wine or 1 tablespoon dry sherry, 1 tablespoon soy sauce, and more.

Yes, Stir Fried Chinese Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chinese Greens

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