Scallop Cocktail with Raspberry Sauce Recipe

Name: Scallop Cocktail with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea scallops; 1-1/2 cups dry white wine; 1-1/8 cup fresh lime juice; 1/2 cup butter; 1-1/4 tsp. ground white pepper; 2 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing; 1-1/4 cups celery, thinly sliced; 4-1/2 cups radishes, thinly sliced; 3 cups green onions, diagonally cut into thin slices; 2-1/4 qt. baby arugula

Servings: persons

1
For each serving: Place 85 g scallops, 1 Tbsp.
2
(15 mL) wine, 2 tsp.
3
(10 mL) lime juice, 1 tsp.
4
(5 mL) butter and a dash of pepper in non-reactive saucepan; cover with a round of parchment paper.
5
Cook on medium heat 3 to 4 min.
6
or until scallops are opaque.
7
Remove scallops with slotted spoon; place in small bowl.
8
Add 20 g dressing; toss to coat.
9
Gently stir in 25 g celery, 15 g radishes and 10 g onions.
10
Place 10 g arugula in bottom of martini glass; top with scallop mixture.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sea scallops, 1-1/2 cups dry white wine, 1-1/8 cup fresh lime juice, 1/2 cup butter, and more.

Yes, Scallop Cocktail with Raspberry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallop Cocktail with Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions