How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Red Pepper Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cups Light Cream, 1 teaspoon Cornstarch, 1/4 cups Roasted Red Peppers (From A Jar) Diced, 2 sprigs Fresh Chopped Chives, and more.

Is Shrimp with Red Pepper Cream Sauce suitable as seafood?

Yes, Shrimp with Red Pepper Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Red Pepper Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Red Pepper Cream Sauce Recipe

Name: Shrimp with Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Light Cream; 1 teaspoon Cornstarch; 1/4 cups Roasted Red Peppers (From A Jar) Diced; 2 sprigs Fresh Chopped Chives; 8 ounces, weight Large Shrimp (I Use Fresh From Seafood Market, Shelled, Deveined) Can Use Frozen Thaw First; Drizzle Of Olive Oil; 1/2 whole Fresh Lemon (juice Only)

Shrimp with Red Pepper Cream Sauce – a delicious recipe with Light Cream, Cornstarch, Red Peppers, Chives, Shrimp, Drizzle Of Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cups Light Cream
1 teaspoon Cornstarch
1/4 cups Roasted Red Peppers (From A Jar) Diced
2 sprigs Fresh Chopped Chives
8 ounces, weight Large Shrimp (I Use Fresh From Seafood Market, Shelled, Deveined) Can Use Frozen Thaw First
Drizzle Of Olive Oil
1/2 whole Fresh Lemon (juice Only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Shrimp with Red Pepper Cream Sauce

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