How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Red Pepper Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cups Light Cream, 1 teaspoon Cornstarch, 1/4 cups Roasted Red Peppers (From A Jar) Diced, 2 sprigs Fresh Chopped Chives, and more.

Is Shrimp with Red Pepper Cream Sauce suitable as seafood?

Yes, Shrimp with Red Pepper Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Red Pepper Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Red Pepper Cream Sauce Recipe

Name: Shrimp with Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Light Cream; 1 teaspoon Cornstarch; 1/4 cups Roasted Red Peppers (From A Jar) Diced; 2 sprigs Fresh Chopped Chives; 8 ounces, weight Large Shrimp (I Use Fresh From Seafood Market, Shelled, Deveined) Can Use Frozen Thaw First; Drizzle Of Olive Oil; 1/2 whole Fresh Lemon (juice Only)

Try this homemade Shrimp with Red Pepper Cream Sauce recipe the whole family will love. Made with Light Cream, Cornstarch, Red Peppers and Chives. Easy …

This Shrimp with Red Pepper Cream Sauce relies on simple, everyday ingredients such as light cream, cornstarch, sprigs fresh chopped chives and drizzle of olive oil. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cups Light Cream
1 teaspoon Cornstarch
1/4 cups Roasted Red Peppers (From A Jar) Diced
2 sprigs Fresh Chopped Chives
8 ounces, weight Large Shrimp (I Use Fresh From Seafood Market, Shelled, Deveined) Can Use Frozen Thaw First
Drizzle Of Olive Oil
1/2 whole Fresh Lemon (juice Only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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