Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sausage, browned and drained; 1/2 cup chopped onion (or just sprinkle some dried onion flakes for flavoring); 1/4 cup diagonally sliced celery; 1 carrot; 1 stalk broccoli; 6 -7 mushrooms (optional); 1 zucchini; margarine; oil; 10 chinese snow peas; 1/4 head green cabbage, sliced thinly; green onion, sliced thin (optional); 3 cups cooked rice; 3 eggs, beaten fried and crumbled; 2 (3 ounce) packages oriental-flavor instant ramen noodles; 2 tablespoons clam juice; 3 tablespoons soy sauce; salt; pepper; garlic salt

Servings: persons

1/2 lb ground sausage, browned and drained
1/2 cup chopped onion (or just sprinkle some dried onion flakes for flavoring)
1/4 cup diagonally sliced celery
1 carrot
1 stalk broccoli
6 -7 mushrooms (optional)
1 zucchini
margarine
oil
10 chinese snow peas
1/4 head green cabbage, sliced thinly
green onion, sliced thin (optional)
3 cups cooked rice
3 eggs, beaten fried and crumbled
2 (3 ounce) packages oriental-flavor instant ramen noodles
2 tablespoons clam juice
3 tablespoons soy sauce
salt
pepper
garlic salt

1
["Start the rice cooking if you don't have some on hand already.", "Cook the meat in a frying pan and drain the grease if it was raw to begin with.", "In a food processor, chop the onions, carrot, broccoli, mushrooms and zucchini. Of course, you don't have to chop the veges this small. You can cut them up by hand into larger pieces if you wish.", "Saute the veges in a wok or large skillet with a little margarine and oil. When veges, meat and rice are done put all into the large skillet and toss together evenly.", "Add oriental ramen seasoning packets, clam sauce, soy sauce, salt, pepper and garlic salt. With the oriental ramen seasoning you can just throw the noodles away (as my mom used to, ramen is cheaper than buying oriental seasoning packets) or you can save them for the noodles in a stir fry for some other time as I do. (In fact, I'll post a recipe called ""Ramen Stir fry""). Toss the fried rice to disperse the flavors.", "Add cooked egg, snow peas, cabbage and green onions. Warm them up in the fried rice. They don't really need to be cooked, just left crunchy."]

1071

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb ground sausage, browned and drained, 1/2 cup chopped onion (or just sprinkle some dried onion flakes for flavoring), 1/4 cup diagonally sliced celery, 1 carrot, and more.

Yes, Pork Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions