Shrimp with Potatoes and Feta Recipe

Name: Shrimp with Potatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. New potatoes; 1/2 c. water; 4 tsp. olive oil; 1 tbsp. chopped fresh oregano; 1/4 tsp. freshly grated lemon peel; 1/2 tsp. salt; 1/2 tsp. Freshly ground pepper; 4 plum tomatoes; 1 tsp. minced garlic; 1 lb. medium-size shrimp; 2 oz. feta cheese

Servings: persons

1 1/2 lb. New potatoes
1/2 c. water
4 tsp. olive oil
1 tbsp. chopped fresh oregano
1/4 tsp. freshly grated lemon peel
1/2 tsp. salt
1/2 tsp. Freshly ground pepper
4 plum tomatoes
1 tsp. minced garlic
1 lb. medium-size shrimp
2 oz. feta cheese

1
Put potatoes and water in a 13x9-inch glass baking dish.
2
To cook potatoes in microwave: Cover with vented plastic wrap and microwave on high 6 minutes.
3
Stir, cover and microwave 6 minutes longer or until potatoes are just tender.
4
In conventional oven: Cover with foil and bake in a 350F oven 40 minutes or until just tender.
5
Drain potatoes, then return to baking dish.
6
Add 2 teaspoons of the oil, the oregano, lemon peel and 1/4 teaspoon each of the salt and pepper and stir to mix.
7
Heat oven to 400F.
8
Toss tomatoes, garlic, remaining 2 teaspoons oil and remaining 1/4 teaspoon each salt and pepper in a medium-size bowl.
9
Spoon over potato mixture, then arrange shrimp on top.
10
Bake 15 minutes.
11
Remove from oven and sprinkle with feta.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. New potatoes, 1/2 c. water, 4 tsp. olive oil, 1 tbsp. chopped fresh oregano, and more.

Yes, Shrimp with Potatoes and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Potatoes and Feta

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