Garlic Shrimp Recipe

Name: Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 large garlic cloves, peeled and thinly sliced; 1 tablespoon crushed red pepper flakes; 28 to 32 large shrimp, peeled and deveined; 1/2 teaspoon salt, plus more to taste; Freshly ground black pepper to taste; 1/2 teaspoon paprika; 1 bay leaf; 6 tablespoons shrimp or chicken broth; 1/2 teaspoon fresh lemon juice; 2 teaspoons chopped parsley

Servings: persons

1/2 cup olive oil
2 large garlic cloves, peeled and thinly sliced
1 tablespoon crushed red pepper flakes
28 to 32 large shrimp, peeled and deveined
1/2 teaspoon salt, plus more to taste
Freshly ground black pepper to taste
1/2 teaspoon paprika
1 bay leaf
6 tablespoons shrimp or chicken broth
1/2 teaspoon fresh lemon juice
2 teaspoons chopped parsley

1
Heat olive oil in a large saute pan over medium heat.
2
Add the garlic and pepper flakes.
3
Cook until the garlic is sizzling (reduce heat if garlic colors too quickly), about 1 minute.
4
Season shrimp with salt and pepper and add to pan.
5
Add paprika and bay leaf.
6
Saute until opaque on the bottom, about 1 minute.
7
Turn shrimp over.
8
Cook about 10 seconds.
9
Add broth.
10
Simmer until shrimp are cooked, about 1 minute.
11
Remove shrimp from pan with a slotted spoon and keep warm.
12
Add lemon juice to cooking liquid.
13
Taste and correct seasonings.
14
Spoon the sauce and sprinkle the parsley over the shrimp.
15
Serve immediately.

1074

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 2 large garlic cloves, peeled and thinly sliced, 1 tablespoon crushed red pepper flakes, 28 to 32 large shrimp, peeled and deveined, and more.

Yes, Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp

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