How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamar Supremo?

You need 8 ingredients. The key ingredients include: 1/2 pound calamari, 1 tablespoon freshly chopped parsley leaves, 2 garlic cloves, crushed, 3 cups habas blancas (white beans), and more.

Is Calamar Supremo suitable as seafood?

Yes, Calamar Supremo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamar Supremo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamar Supremo Recipe

Name: Calamar Supremo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pound calamari; 1 tablespoon freshly chopped parsley leaves; 2 garlic cloves, crushed; 3 cups habas blancas (white beans); 1 cup grated Parmigiano-Reggiano; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Calamar Supremo – a delicious recipe with calamari, freshly chopped, garlic, blancas, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound calamari
1 tablespoon freshly chopped parsley leaves
2 garlic cloves, crushed
3 cups habas blancas (white beans)
1 cup grated Parmigiano-Reggiano
2 tablespoons olive oil
2 tablespoons balsamic vinegar
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calamar Supremo

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