Cilantro Scallops

1. 1

   In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic.

2. 2

   Sprinkle the scallops with salt and pepper.

3. 3

   Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.

4. 4

   Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat.

5. 5

   Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet.

6. 6

   Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare.

7. 7

   Arrange the scallops decoratively on a platter and serve with lime wedges.

No additional tips available.