Pesto Salmon

1. 1

   Lightly coat a baking pan with cooking spray.

2. 2

   Place each salmon fillet in the baking pan and drizzle with olive oil.

3. 3

   Apply freshly ground pepper to taste over each fillet.

4. 4

   Gently spread pesto sauce over each fillet.

5. 5

   Sprinkle parmesean cheese over each fillet.

6. 6

   Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.

7. 7

   Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.