How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Pasta And Sun Dried Tomatoes ?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/2 pounds large raw shrimp, purchased shelled and deveined, 3 green onions, chopped, 1 or 2 garlic cloves, minced, and more.

Is Shrimp With Pasta And Sun Dried Tomatoes suitable as seafood?

Yes, Shrimp With Pasta And Sun Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Pasta And Sun Dried Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Pasta And Sun Dried Tomatoes Recipe

Name: Shrimp With Pasta And Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/2 pounds large raw shrimp, purchased shelled and deveined; 3 green onions, chopped; 1 or 2 garlic cloves, minced; 1/2 cup sum dried tomatoes, sliced thin; 1/2 cup dry white wine; 1 cup whipping cream (I substitute soy creamer because Brian is lactose intolerant, I think that whipping; cream creates a richer taste and thickens better if no one is lactose intolerant.); 6 oz of fresh pea pods/snow peas with strings removed-this is roughly one box of pea pods from Whole Foods.

Try this homemade Shrimp With Pasta And Sun Dried Tomatoes recipe the whole family will love. Made with u00bc, shrimp, green onions and garlic. Easy ste…

This Shrimp With Pasta And Sun Dried Tomatoes relies on simple, everyday ingredients such as olive oil, green onions, chopped, or 2 garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1 1/2 pounds large raw shrimp, purchased shelled and deveined
3 green onions, chopped
1 or 2 garlic cloves, minced
1/2 cup sum dried tomatoes, sliced thin
1/2 cup dry white wine
1 cup whipping cream (I substitute soy creamer because Brian is lactose intolerant, I think that whipping
cream creates a richer taste and thickens better if no one is lactose intolerant.)
6 oz of fresh pea pods/snow peas with strings removed-this is roughly one box of pea pods from Whole Foods.

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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