Scallop Cauliflower

1. 1

   Cook cauliflower (which has been broken apart), until tender and arrange in greased casserole pan.

2. 2

   Then wash mushrooms and simmer 30 minutes.

3. 3

   Cut the mushrooms in slices; cook 3 minutes in 1 tablespoon fat, turning frequently.

4. 4

   Next melt 4 tablespoons butter in saucepan.

5. 5

   Add finely chopped onion; cook until tender. Add flour while stirring constantly.

6. 6

   When smooth add milk and mushroom liquid.

7. 7

   Add salt, paprika and mushroom slices and sprinkle with bread crumbs mixed with 2 tablespoons butter and paprika.

8. 8

   Bake in oven 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.