How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta Salad(Low-Fat) ?

You need 13 ingredients. The key ingredients include: 4 c. cooked small seashell macaroni, cooked without salt or fat, 1 1/2 c. chopped cooked fresh shrimp (about 1 lb.), 1/2 c. frozen green peas, thawed, 1/2 c. sliced green onions, and more.

Is Shrimp And Pasta Salad(Low-Fat) suitable as seafood?

Yes, Shrimp And Pasta Salad(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Pasta Salad(Low-Fat) Recipe

Name: Shrimp And Pasta Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked small seashell macaroni, cooked without salt or fat; 1 1/2 c. chopped cooked fresh shrimp (about 1 lb.); 1/2 c. frozen green peas, thawed; 1/2 c. sliced green onions; 1/4 c. chopped fresh parsley; 1/2 c. plain low-fat yogurt; 1/2 c. reduced calorie mayonnaise; 2 Tbsp. chopped fresh dill weed; 2 Tbsp. fresh lemon juice; 2 tsp. grated lemon rind; 1/4 tsp. salt; 1/8 tsp. pepper; fresh dill weed sprigs (optional)

Shrimp And Pasta Salad(Low-Fat)

Eats Now Editorial Team · 355 kcal · Seafood

Shrimp And Pasta Salad(Low-Fat) – a delicious recipe with macaroni, shrimp, frozen green peas, green onions, fresh parsley, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Pasta Salad(Low-Fat)

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