Shrimp With Orzo Recipe

Name: Shrimp With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 1 1/2 teaspoons olive oil; 1 cup diced onion; 3 garlic cloves, minced; 1/4 cup dry white wine; 3 tablespoons chopped fresh parsley, divided; 1 tablespoon capers; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; crushed red pepper flakes (to taste); 1 lb medium shrimp, peeled and deveined; 2 cups hot cooked orzo pasta; 1/2 cup crumbed feta cheese

Servings: persons

1 (28 ounce) can diced tomatoes, undrained
1 1/2 teaspoons olive oil
1 cup diced onion
3 garlic cloves, minced
1/4 cup dry white wine
3 tablespoons chopped fresh parsley, divided
1 tablespoon capers
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
crushed red pepper flakes (to taste)
1 lb medium shrimp, peeled and deveined
2 cups hot cooked orzo pasta
1/2 cup crumbed feta cheese

1
Drain tomatoes through a sieve into a bowl, reserving tomatoes and 1/2 cup tomato liquid.
2
Let the oil get heated in a large nonstick skillet over medium heat.
3
Add in the onion and garlic; stir/saute for 3 minutes.
4
Add in the wine; cook 1 minute.
5
Add in tomatoes with 1/2 cup liquid, 1 1/2 tablespoon parsley, capers, and next 4 ingredients; cook for 5 minutes.
6
Add in shrimp; cook 2 minutes.
7
Stir in the cooked orzo; adjust seasoning to taste.
8
Spoon mixture into an 11x7 inch casserole dish that has been coated with nonstick cooking spray.
9
Sprinkle feta cheese and remaining parsley evenly over the top.
10
Bake in a 450 degree oven for 10 minutes.

777

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, undrained, 1 1/2 teaspoons olive oil, 1 cup diced onion, 3 garlic cloves, minced, and more.

Yes, Shrimp With Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Orzo

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