Shrimp With Orzo Recipe

Name: Shrimp With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 1 1/2 teaspoons olive oil; 1 cup diced onion; 3 garlic cloves, minced; 1/4 cup dry white wine; 3 tablespoons chopped fresh parsley, divided; 1 tablespoon capers; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; crushed red pepper flakes (to taste); 1 lb medium shrimp, peeled and deveined; 2 cups hot cooked orzo pasta; 1/2 cup crumbed feta cheese

Servings: persons

1 (28 ounce) can diced tomatoes, undrained
1 1/2 teaspoons olive oil
1 cup diced onion
3 garlic cloves, minced
1/4 cup dry white wine
3 tablespoons chopped fresh parsley, divided
1 tablespoon capers
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
crushed red pepper flakes (to taste)
1 lb medium shrimp, peeled and deveined
2 cups hot cooked orzo pasta
1/2 cup crumbed feta cheese

1
Drain tomatoes through a sieve into a bowl, reserving tomatoes and 1/2 cup tomato liquid.
2
Let the oil get heated in a large nonstick skillet over medium heat.
3
Add in the onion and garlic; stir/saute for 3 minutes.
4
Add in the wine; cook 1 minute.
5
Add in tomatoes with 1/2 cup liquid, 1 1/2 tablespoon parsley, capers, and next 4 ingredients; cook for 5 minutes.
6
Add in shrimp; cook 2 minutes.
7
Stir in the cooked orzo; adjust seasoning to taste.
8
Spoon mixture into an 11x7 inch casserole dish that has been coated with nonstick cooking spray.
9
Sprinkle feta cheese and remaining parsley evenly over the top.
10
Bake in a 450 degree oven for 10 minutes.

777

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, undrained, 1 1/2 teaspoons olive oil, 1 cup diced onion, 3 garlic cloves, minced, and more.

Yes, Shrimp With Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions