Kimpira Gobo

Name: Kimpira Gobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound gobo (burdock root); 3 cups water; 1 tablespoon vinegar; 1 teaspoon salt; vegetable oil; 1 tablespoon dried shrimp; 3 tablespoons soy sauce; 3 tablespoons sugar; 3 tablespoons sake; 1 small chili pepper, seeds removed

Eats Now Editorial Team · Seafood

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Kimpira Gobo – a delicious recipe with burdock root, water, vinegar, salt, vegetable oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound gobo (burdock root)
3 cups water
1 tablespoon vinegar
1 teaspoon salt
vegetable oil
1 tablespoon dried shrimp
3 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons sake
1 small chili pepper, seeds removed

1
Combine water, vinegar, and salt. Shred (or cut into matchsticks) burdock root and immediately place in water mixture. Drain.
2
Heat oil in a skillet. Add dried shrimp and saute a few minutes. Add all remaining ingredients. Stir-fry until all liquid is absorved

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound gobo (burdock root), 3 cups water, 1 tablespoon vinegar, 1 teaspoon salt, and more.

Yes, Kimpira Gobo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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