How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Mint, Chile, and Ginger?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tbsp torn mint leaves, 2 tbsp fresh lime juice, 2 tbsp peeled and finely grated fresh ginger, and more.

Is Shrimp with Mint, Chile, and Ginger suitable as seafood?

Yes, Shrimp with Mint, Chile, and Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Mint, Chile, and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Mint, Chile, and Ginger Recipe

Name: Shrimp with Mint, Chile, and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tbsp torn mint leaves; 2 tbsp fresh lime juice; 2 tbsp peeled and finely grated fresh ginger; 3 fresh hot red chiles, seeded and minced; 1 garlic clove, minced; Salt; 1 1/2 lb (750g) large cooked shrimp; 12 Belgian endive leaves; Bunch of watercress; 1 lime, cut into wedges

Shrimp with Mint, Chile, and Ginger

Eats Now Editorial Team · 354 kcal · Seafood

Shrimp with Mint, Chile, and Ginger – a delicious recipe with olive oil, mint, lime juice, ginger, hot red chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp with Mint, Chile, and Ginger

How did you like this recipe?

Frequently Asked Questions