Homemade Goldfish Crackers

1. 1

   Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

2. 2

   Pulse in water, 1 tablespoon at a time.

3. 3

   Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

4. 4

   Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.

5. 5

   Bake at 350 degrees F for about 15 minutes, or until crispy.

6. 6

   Makes approximately 7 dozen crackers.

* Per serving · 4 servings · Values may vary.

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