How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Milk?

You need 5 ingredients. The key ingredients include: 4 fish fillets, 1/4 c. flour, 1/2 tsp. salt, pepper to taste, and more.

Is Baked Fish In Milk suitable as seafood?

Yes, Baked Fish In Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Milk Recipe

Name: Baked Fish In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; 1/4 c. flour; 1/2 tsp. salt; pepper to taste; 1 1/2 c. milk

Baked Fish In Milk – a delicious recipe with fish fillets, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets
1/4 c. flour
1/2 tsp. salt
pepper to taste
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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Baked Fish In Milk

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