Shrimp With Lobster Sauce Recipe

Name: Shrimp With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. raw shrimp, shelled; 1/4 lb. ground pork; 1/4 c. peanut oil; 1 Tbsp. sherry; 1 Tbsp. fermented black beans, chopped; 1 Tbsp. finely chopped garlic; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. ground black pepper; 2 scallions, chopped (including tops); 1 c. chicken stock; 2 Tbsp. cornstarch, dissolved in 3 Tbsp. chicken stock; 1 egg, lightly beaten

Servings: persons

1/2 lb. raw shrimp, shelled
1/4 lb. ground pork
1/4 c. peanut oil
1 Tbsp. sherry
1 Tbsp. fermented black beans, chopped
1 Tbsp. finely chopped garlic
1 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. ground black pepper
2 scallions, chopped (including tops)
1 c. chicken stock
2 Tbsp. cornstarch, dissolved in 3 Tbsp. chicken stock
1 egg, lightly beaten

1
Have all ingredients measured and ready.
2
Set wok or skillet over fire and heat for 30 seconds on high.
3
Add 2 tablespoons of oil and heat for 30 seconds on high.
4
Add shrimp and stir-fry for about 1 minute or until they turn pink.
5
Add wine and stir for 30 seconds.
6
Remove shrimp from wok and set aside.
7
Add more oil to wok and reheat.
8
Add beans and garlic to wok and stir-fry for 2 to 3 minutes.
9
Add soy, salt, sugar, pepper and shrimp.
10
Add chicken stock and bring to a slow boil.
11
Add cornstarch mix and stir until it thickens.
12
Slowly add egg, stirring constantly, while adding. Remove from heat; stir in scallions and serve at once over rice.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. raw shrimp, shelled, 1/4 lb. ground pork, 1/4 c. peanut oil, 1 Tbsp. sherry, and more.

Yes, Shrimp With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lobster Sauce

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