Seattle Mussels Mariniere Recipe

Name: Seattle Mussels Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons olive oil; ¼ teaspoon red pepper flakes; 6 shallots, peeled and chopped; 3 garlic cloves, peeled and chopped; 4 12 lbs mussels, scrubbed; 2 tablespoons lemon juice; 1 cup white wine; 1 cup heavy whipping cream; ¼ cup parsley, chopped

Servings: persons

6 tablespoons butter
2 tablespoons olive oil
¼ teaspoon red pepper flakes
6 shallots, peeled and chopped
3 garlic cloves, peeled and chopped
4 12 lbs mussels, scrubbed
2 tablespoons lemon juice
1 cup white wine
1 cup heavy whipping cream
¼ cup parsley, chopped

1
In are large dutch oven, heat oil.
2
Add 4 tbsp butter and melt.
3
Add red pepper flakes, shallots and garlic.
4
Saute until tender and starting to become golden.
5
Add lemon juice, wine, cream and parsley.
6
Stir well to combine.
7
Add mussels and stir again.
8
Cover dutch oven, and simmer for 8 minutes.
9
Uncover dutch oven and remove mussels to bowls and keep warm.
10
Turn heat to high, and simmer down liquid in dutch oven until reduced by half.
11
Stir in remaining butter.
12
When butter is well combined, pour broth over mussels.
13
Serve immediately.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons olive oil, ¼ teaspoon red pepper flakes, 6 shallots, peeled and chopped, and more.

Yes, Seattle Mussels Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Mussels Mariniere

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