Roasted Prosciutto Wrapped Fish

1. 1

   Heat oven to 450 degrees.

2. 2

   In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, and salt and pepper.

3. 3

   (Alternatively, chop everything fine and combine in a bowl.

4. 4

   ).

5. 5

   Season fillets with salt and pepper.

6. 6

   Lay two slices of prosciutto on a board, slightly overlapping like fish scales.

7. 7

   Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up.

8. 8

   Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter.

9. 9

   When foam subsides, cook fish for a minute on each side, then roast until tender, 5 to 10 minutes depending on thickness.

10. 10

    Fillets are done when a thin-bladed knife will pass through their thickest point with little resistance.

* Per serving · 4 servings · Values may vary.

No additional tips available.