Shrimp With Lime Sauce Recipe

Name: Shrimp With Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive ol; 1/2 lb. mushrooms, sliced; 8 green onions, sliced thin; 2 tsp. crushed garlic; 1 Tbsp. freshly grated ginger; 1 c. chicken broth; 3 Tbsp. lime juice; 2 tsp. Worcestershire sauce; 1/2 c. evaporated skim milk; 24 large peeled and deveined shrimp

Servings: persons

2 Tbsp. olive ol
1/2 lb. mushrooms, sliced
8 green onions, sliced thin
2 tsp. crushed garlic
1 Tbsp. freshly grated ginger
1 c. chicken broth
3 Tbsp. lime juice
2 tsp. Worcestershire sauce
1/2 c. evaporated skim milk
24 large peeled and deveined shrimp

1
Heat olive oil in large skillet; add mushrooms and saute 1 minute. Stir in green onions, garlic and ginger.
2
Add chicken broth, lime juice, Worcestershire sauce and shrimp.
3
Cook 2 to 3 minutes or until shrimp are pink.
4
Meanwhile, heat evaporated milk in glass measuring cup in microwave just until bubbles appear around edge (30 seconds).
5
Stir milk into shrimp mixture and serve immediately over rice or noodles.
6
Yields 4 servings.

808

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive ol, 1/2 lb. mushrooms, sliced, 8 green onions, sliced thin, 2 tsp. crushed garlic, and more.

Yes, Shrimp With Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lime Sauce

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