How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. squash, 2 c. grated cheese, 1 stick margarine, 3/4 c. evaporated milk, and more.

Is Scalloped Squash suitable as seafood?

Yes, Scalloped Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash Recipe

Name: Scalloped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. squash; 2 c. grated cheese; 1 stick margarine; 3/4 c. evaporated milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 3 eggs, slightly beaten; 3/4 c. cracker crumbs

Scalloped Squash – a delicious recipe with squash, grated cheese, margarine, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. squash
2 c. grated cheese
1 stick margarine
3/4 c. evaporated milk
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
3 eggs, slightly beaten
3/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

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Scalloped Squash

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