How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 large garlic cloves crushed or minced, 1 medium yellow onion chopped, 1 medium green pepper diced, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 large garlic cloves crushed or minced; 1 medium yellow onion chopped; 1 medium green pepper diced; 2 14 oz. cans diced tomatoes; 1 tsp. dried thyme; 10 oz. bottled clam juice; 2 c. instant rice; 1 1/2 c. diced smoked turkey; 12-18 jumbo shrimp uncooked and shelled; 12 mussels in shell (optional); 1 10 oz. pkg. frozen peas; salt and pepper to taste; 2 canned roasted red peppers cut in 5x1 inch strips

Seafood Casserole

Eats Now Editorial Team · 1137 kcal · Seafood

Seafood Casserole – a delicious recipe with olive oil, garlic, onion, green pepper, tomatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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