Citrus-Roasted Salmon Recipe

Name: Citrus-Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 4 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground coriander seeds; 1/4 teaspoon ground red pepper; 1 (6-ounce) can thawed orange juice concentrate; 4 (6-ounce) salmon fillets, skinned (1 inch thick); Cooking spray; Orange wedges (optional); Flat-leaf parsley sprigs (optional)

Servings: persons

1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons honey
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriander seeds
1/4 teaspoon ground red pepper
1 (6-ounce) can thawed orange juice concentrate
4 (6-ounce) salmon fillets, skinned (1 inch thick)
Cooking spray
Orange wedges (optional)
Flat-leaf parsley sprigs (optional)

1
Preheat oven to 400u00b0.
2
Combine first 9 ingredients in a bowl; brush both sides of fish with the orange mixture. Reserve remaining orange mixture. Place fish on a broiler pan coated with cooking spray. Bake at 400u00b0 for 15 minutes or until fish flakes easily when tested with a fork.
3
Place remaining orange mixture in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 2 minutes). Serve with fish, and garnish with orange wedges and parsley, if desired.
4
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5
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250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, 2 tablespoons honey, 4 teaspoons chili powder, and more.

Yes, Citrus-Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Roasted Salmon

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