Grilled Salmon With Pesto Sauce – a delicious recipe with salmon, salt, pepper, olive oil, milk, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
HEAT grill to medium heat.
2
BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
3
MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
4
SERVE fish topped with sauce and parsley.
5
Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.
6
When salmon is done, it will appear opaque and flake easily with fork.
7
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
382
kcal
Calories
31
g
Fat
2
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 salmon fillets (1 lb.), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil, and more.
Yes, Grilled Salmon With Pesto Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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