How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Lemon, Mint, And Goat Cheese?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 small garlic cloves, minced, 2 1/4 pounds peeled and deveined large shrimp, 1 cup frozen green peas, thawed, and more.

Is Shrimp With Lemon, Mint, And Goat Cheese suitable as seafood?

Yes, Shrimp With Lemon, Mint, And Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Lemon, Mint, And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lemon, Mint, And Goat Cheese Recipe

Name: Shrimp With Lemon, Mint, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 small garlic cloves, minced; 2 1/4 pounds peeled and deveined large shrimp; 1 cup frozen green peas, thawed; 3/4 cup thinly sliced green onions; 1/4 cup mirin (sweet rice wine); 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon rind; 1/2 teaspoon salt; 4 plum tomatoes, diced (about 1 pound); 1/2 cup chopped fresh mint; 1/2 cup (2 ounces) crumbled goat cheese

Try this homemade Shrimp With Lemon, Mint, And Goat Cheese recipe the whole family will love. Made with olive oil, garlic, shrimp and frozen green peas.…

This Shrimp With Lemon, Mint, And Goat Cheese relies on simple, everyday ingredients such as olive oil, small garlic cloves, minced, frozen green peas, thawed and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Lemon, Mint, And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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