How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Carrots And Leeks ?

You need 6 ingredients. The key ingredients include: 3 small carrots, thinly sliced, 2 leeks (white and light green parts), sliced into half-moons, 4 6-ounce halibut fillets (1 inch thick), skin removed, Kosher salt and pepper, and more.

Is Halibut With Carrots And Leeks suitable as seafood?

Yes, Halibut With Carrots And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Carrots And Leeks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Carrots And Leeks Recipe

Name: Halibut With Carrots And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small carrots, thinly sliced; 2 leeks (white and light green parts), sliced into half-moons; 4 6-ounce halibut fillets (1 inch thick), skin removed; Kosher salt and pepper; 4 tablespoons extra-virgin olive oil; 1/4 cup cup fresh oregano

Try this homemade Halibut With Carrots And Leeks recipe the whole family will love. Made with carrots, leeks, Kosher salt and extra-virgin olive oil. Ea…

This Halibut With Carrots And Leeks relies on simple, everyday ingredients such as small carrots, thinly sliced, kosher salt and pepper, extra-virgin olive oil and cup fresh oregano. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 small carrots, thinly sliced
2 leeks (white and light green parts), sliced into half-moons
4 6-ounce halibut fillets (1 inch thick), skin removed
Kosher salt and pepper
4 tablespoons extra-virgin olive oil
1/4 cup cup fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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