Orange Bbq Shrimp Wrapped In Bacon Recipe

Name: Orange Bbq Shrimp Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (6 oz.can) frozen orange juice concentrate, thawed; 1/2 c. chili sauce; 2/3 c. molasses; 6 T. soy sauce; 2 T. dark brown mustard; 2 cloves garlic, mashed; 4 T. fresh lemon juice; 1 c. chicken stock; 1 /4 to 1 tsp. Tabasco sauce according to preference of heat; 1 tsp. salt; 2 tsp. Worcestershire sauce; 20 strips smoked bacon; 40 extra-large shrimp, peeled & deveined

Servings: persons

1 1/2 c. (6 oz.can) frozen orange juice concentrate, thawed
1/2 c. chili sauce
2/3 c. molasses
6 T. soy sauce
2 T. dark brown mustard
2 cloves garlic, mashed
4 T. fresh lemon juice
1 c. chicken stock
1 /4 to 1 tsp. Tabasco sauce according to preference of heat
1 tsp. salt
2 tsp. Worcestershire sauce
20 strips smoked bacon
40 extra-large shrimp, peeled & deveined

1
Sauce: Combine first 11 ingredients and place in a heavy bottomed saucepan. Cover and simmer for 20 minutes; 40 minutes longer for more depth of flavor (can be made day before).
2
Preheat broiler and line a baking sheet with aluminum foil.
3
In a large skillet over medium heat cook bacon until fat is translucent and bacon is still limp. Drain on paper towels and cut each strip in half crosswise. Wrap each shrimp with one piece of bacon. Secure bacon with a toothpick and place on a wire rack. Place the rack on the prepared tray and broil the shrimp until the bacon starts to crisp. Turn the shrimp over and broil the other side. Now set the oven temperature to 500 degrees F. baste both sides of the shrimp with BBQ sauce and place in the oven for 2 mintes. Turn the shrimp over and return to the oven for 3 to 6 minutes longer or until the shrimp are pink and opaque.
4
Serve over basmati rice spiked with grated lemon zest and parsley or cilantro.

2088

kcal

Calories

Fat

Carbs

330

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. (6 oz.can) frozen orange juice concentrate, thawed, 1/2 c. chili sauce, 2/3 c. molasses, 6 T. soy sauce, and more.

Yes, Orange Bbq Shrimp Wrapped In Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Bbq Shrimp Wrapped In Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions