Shrimp With Indian-Spiced Potatoes Recipe

Name: Shrimp With Indian-Spiced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined medium shrimp (not cooked); 5 tablespoons vegetable oil, divided; 4 teaspoons minced peeled ginger, divided; 3 garlic cloves, forced through a garlic press, divided; 1 tablespoon curry powder; 1/2 teaspoon turmeric; Rounded 1/4 teaspoon cayenne; 8 scallions, chopped; 2 (1-pound) packages frozen plain hash browns (not thawed); 1 cup frozen peas (not thawed); Garnish: chopped cilantro; lime wedges

Servings: persons

1 pound peeled and deveined medium shrimp (not cooked)
5 tablespoons vegetable oil, divided
4 teaspoons minced peeled ginger, divided
3 garlic cloves, forced through a garlic press, divided
1 tablespoon curry powder
1/2 teaspoon turmeric
Rounded 1/4 teaspoon cayenne
8 scallions, chopped
2 (1-pound) packages frozen plain hash browns (not thawed)
1 cup frozen peas (not thawed)
Garnish: chopped cilantro; lime wedges

1
Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
2
Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound peeled and deveined medium shrimp (not cooked), 5 tablespoons vegetable oil, divided, 4 teaspoons minced peeled ginger, divided, 3 garlic cloves, forced through a garlic press, divided, and more.

Yes, Shrimp With Indian-Spiced Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Indian-Spiced Potatoes

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