Shrimp With Green Sauce (Gambas En Salsa Verde)

1. 1

   In a skillet, heat 2 tablespoons of oil over medium heat; add garlic and cook until softened, about 1 minute.

2. 2

   Add brandy and swirl it around in the skillet until it evaporates.

3. 3

   Add wine and 1/4 cup water and reduce slightly, 3 to 4 minutes.

4. 4

   Stir in parsley, 1/2 teaspoon salt and pepper to taste; transfer to a blender with 2 tablespoons oil and puree until smooth; cover and set aside.

5. 5

   Heat remaining 2 tablespoons of oil in skillet over high heat; add shrimps and cook until just pink, 1 or 2 minutes.

6. 6

   Add green sauce, season with salt and pepper and heat until warmed through.

7. 7

   Drizzle with additional olive oil or water just to loosen sauce.

8. 8

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.