Shrimp And White Bean Salad With Lemon Dressing Recipe

Name: Shrimp And White Bean Salad With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium (36 to 42 per lb.) peeled, deveined shrimp; 3 garlic cloves, finely chopped; 1 teaspoon finely chopped fresh thyme leaves; 1 teaspoon kosher salt, divided; About 7 tbsp. extra-virgin olive oil, divided; 1 1/4 pounds mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces; 1/4 cup chopped flat-leaf parsley; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1 can (15 oz.) white beans, drained and rinsed

Servings: persons

1 pound medium (36 to 42 per lb.) peeled, deveined shrimp
3 garlic cloves, finely chopped
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon kosher salt, divided
About 7 tbsp. extra-virgin olive oil, divided
1 1/4 pounds mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces
1/4 cup chopped flat-leaf parsley
1 tablespoon lemon zest
1/4 cup lemon juice
1 can (15 oz.) white beans, drained and rinsed

1
Toss shrimp, garlic, thyme, 1/2 tsp. salt, and 1 tbsp. oil in a medium bowl to coat.
2
Heat a large frying pan over high heat. Add 1 tsp. oil and about one-quarter of chicories; cook, stirring frequently with tongs, until just beginning to wilt, about 30 seconds (greens will continue to wilt as they stand). Transfer to a large bowl. Cook remaining chicories the same way, adding about 1 tsp. oil per batch.
3
Meanwhile, whisk together 4 tbsp. oil and 1/2 tsp. salt, the parsley, zest, and juice in a small bowl.
4
Reduce heat under pan to medium-high. Add shrimp and cook, turning occasionally with tongs, until shrimp are cooked through, about 2 minutes. Add beans and chicories and cook until warm, about 2 minutes. Transfer to a bowl and toss with two-thirds of lemon dressing. Serve with remaining dressing on the side.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound medium (36 to 42 per lb.) peeled, deveined shrimp, 3 garlic cloves, finely chopped, 1 teaspoon finely chopped fresh thyme leaves, 1 teaspoon kosher salt, divided, and more.

Yes, Shrimp And White Bean Salad With Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And White Bean Salad With Lemon Dressing

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