Shrimp with Green Goddess Sauce

1. 1

   Bring a 6-quart pot of highly salted water to boil over high heat.

2. 2

   Add the shrimp to the boiling water and simmer until they are cooked through, 3 to 4 minutes.

3. 3

   With a slotted spoon or strainer, transfer the shrimp to a bowl of ice water to stop the cooking.

4. 4

   Once cooled, drain, pat dry and reserve.

5. 5

   Puree the creme fraiche, tarragon, scallions, zest and lemon juice in food processor until smooth.

6. 6

   Season with salt and pepper.

7. 7

   Transfer to a bowl and serve with the reserved shrimp.

8. 8

   BYOC: For a little extra depth of flavor, try adding an anchovy fillet to the puree... trust me, it's great!

* Per serving · 4 servings · Values may vary.

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