How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John'S Thai Roast Duck With Red Curry?

You need 13 ingredients. The key ingredients include: 1/2 lb roast duck meat, chopped & Without Skin, 1 2/3 cups coconut milk, 1 tablespoon red curry paste, 5 cherry tomatoes, and more.

Is Big John'S Thai Roast Duck With Red Curry suitable as seafood?

Yes, Big John'S Thai Roast Duck With Red Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big John'S Thai Roast Duck With Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Thai Roast Duck With Red Curry Recipe

Name: Big John'S Thai Roast Duck With Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb roast duck meat, chopped & Without Skin; 1 2/3 cups coconut milk; 1 tablespoon red curry paste; 5 cherry tomatoes; 10 lychees, Pits removed; 1/2 cup cherry eggplant; 4 kaffir lime leaves, shredded; 1/4 cup sweet basil; 1 Thai red chili pepper, sliced; 1 teaspoon sugar; 1/2 teaspoon fish sauce; 1/3 cup water; 2 cups jasmine rice, Cooked

Try this homemade Big John'S Thai Roast Duck With Red Curry recipe the whole family will love. Made with duck meat, coconut milk, red curry and tomatoes…

This Big John'S Thai Roast Duck With Red Curry relies on simple, everyday ingredients such as coconut milk, red curry paste, cherry tomatoes and lychees, pits removed. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big John'S Thai Roast Duck With Red Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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