Shrimp With Green Beans, Tomatoes And Feta

1. 1

   In skillet heat 1 tablespoon oil over high heat.

2. 2

   Add shrimp and garlic and cook, until shrimp are pink and cooked, 2-3 minutes. Remove shrimp to a plate.

3. 3

   Add remaining oil to skillet and add green beans, tomatoes and wine. Heat to boiling, stirring.

4. 4

   Reduce heat to medium, cover and cook 10 minutes, until beans are crisp tender.

5. 5

   Return shrimp to skillet. Stir in lemon juice and feta. Cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.