Beef Broccoli Oriental Recipe

Name: Beef Broccoli Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. beef flank, partially frozen; 1 tsp. baking soda; 1/4 c. water; 1/4 c. soy sauce; 2 Tbsp. oyster sauce; 1 tsp. sesame oil; 1 tsp. sugar; 1 tsp. cornstarch; 1/2 tsp. salt; 2 Tbsp. oil; 2 c. broccoli florets, blanched 1 minute; 3 green onions, cut in 2-inch lengths

Servings: persons

1 lb. beef flank, partially frozen
1 tsp. baking soda
1/4 c. water
1/4 c. soy sauce
2 Tbsp. oyster sauce
1 tsp. sesame oil
1 tsp. sugar
1 tsp. cornstarch
1/2 tsp. salt
2 Tbsp. oil
2 c. broccoli florets, blanched 1 minute
3 green onions, cut in 2-inch lengths

1
Slice beef thinly across grain.
2
Add baking soda and water; let stand for several hours or overnight.
3
Combine soy sauce and next 5 ingredients; mix well and set aside.
4
Heat a heavy pan or wok.
5
Add oil and stir-fry meat until pink color leaves.
6
Remove from wok.
7
Add broccoli and green onions to the wok.
8
Toss for a few minutes, then return the meat to the wok.
9
Add sauce to the meat and stir until thickened.
10
Serve at once.
11
Serve with hot steamed rice or Toasted Noodle Cakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef flank, partially frozen, 1 tsp. baking soda, 1/4 c. water, 1/4 c. soy sauce, and more.

Yes, Beef Broccoli Oriental falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broccoli Oriental

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