How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Green Beans In Thai Chili Sauce?

You need 10 ingredients. The key ingredients include: 4 tablespoons peanut oil, 2 tablespoons red curry paste, 2 fresh lime leaves, cut in quarters (or sub. 1 T. lime juice), 1 cup water, divided in half, and more.

Is Shrimp With Green Beans In Thai Chili Sauce suitable as seafood?

Yes, Shrimp With Green Beans In Thai Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Green Beans In Thai Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Green Beans In Thai Chili Sauce Recipe

Name: Shrimp With Green Beans In Thai Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 2 tablespoons red curry paste; 2 fresh lime leaves, cut in quarters (or sub. 1 T. lime juice); 1 cup water, divided in half; 10 ounces medium raw shrimp, without shells; 1/2 onion, slivered; 1/2 lb green beans, trimmed and cut into 1-inch pieces; 1 tablespoon sugar; 1/2 red bell pepper, cut in strips; fresh cilantro leaves

Warm up with this hearty Shrimp With Green Beans In Thai Chili Sauce recipe. Made with peanut oil, red curry, lime leaves and water. Easy step-by-step i…

This Shrimp With Green Beans In Thai Chili Sauce relies on simple, everyday ingredients such as peanut oil, red curry paste, water, divided in half and onion, slivered. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Green Beans In Thai Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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