How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Goat Cheese Grits?

You need 10 ingredients. The key ingredients include: 4 1/2 cups low-sodium chicken broth, 1 1/2 cups quick-cooking grits, 4 ounces soft goat cheese, crumbled, 4 scallions, white and light green parts, chopped, and more.

Is Shrimp With Goat Cheese Grits suitable as seafood?

Yes, Shrimp With Goat Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Goat Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Goat Cheese Grits Recipe

Name: Shrimp With Goat Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups low-sodium chicken broth; 1 1/2 cups quick-cooking grits; 4 ounces soft goat cheese, crumbled; 4 scallions, white and light green parts, chopped; Salt; 2 tablespoons olive oil; 1 pound peeled and deveined medium shrimp, thawed if frozen; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 cup frozen peas

Try this homemade Shrimp With Goat Cheese Grits recipe the whole family will love. Made with chicken broth, quick-cooking grits, goat cheese and scallio…

This Shrimp With Goat Cheese Grits relies on simple, everyday ingredients such as low-sodium chicken broth, quick-cooking grits, soft goat cheese, crumbled and salt. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Goat Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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