Shrimp With Goat Cheese Grits Recipe

Name: Shrimp With Goat Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups low-sodium chicken broth; 1 1/2 cups quick-cooking grits; 4 ounces soft goat cheese, crumbled; 4 scallions, white and light green parts, chopped; Salt; 2 tablespoons olive oil; 1 pound peeled and deveined medium shrimp, thawed if frozen; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 cup frozen peas

Servings: persons

4 1/2 cups low-sodium chicken broth
1 1/2 cups quick-cooking grits
4 ounces soft goat cheese, crumbled
4 scallions, white and light green parts, chopped
Salt
2 tablespoons olive oil
1 pound peeled and deveined medium shrimp, thawed if frozen
2 tablespoons lemon juice
2 cloves garlic, minced
1 cup frozen peas

1
In a medium saucepan, bring chicken broth to a boil over high heat. Gradually whisk in grits, reduce heat to low and cook, whisking, until very thick, approximately 4 1/2 minutes. Whisk in cheese and scallions until well combined. Taste and season with salt, if desired. Remove from heat and cover to keep warm.
2
In a medium skillet, warm olive oil over medium-high heat. Add shrimp, season with salt and cook, stirring, until almost pink, approximately 2 minutes. Stir in lemon juice, garlic and peas, then continue to cook, stirring, until shrimp are cooked through, 2 to 3 minutes longer.
3
Divide grits among 4 bowls. Top with shrimp mixture, then serve immediately.

791

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups low-sodium chicken broth, 1 1/2 cups quick-cooking grits, 4 ounces soft goat cheese, crumbled, 4 scallions, white and light green parts, chopped, and more.

Yes, Shrimp With Goat Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Goat Cheese Grits

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