Salmon & Ikura Salmon Roe Temari Sushi

1. 1

   Combine the ingredients for the sushi vinegar in a mug or something similar.

2. 2

   Mix the sushi vinegar with some warm cooked rice.

3. 3

   Fan the rice whilst folding the vinegar in.

4. 4

   Feel free to use store-bought sushi vinegar and mix things into the rice.

5. 5

   Place around 50 g rice onto a piece of cling film and lightly shape into a ball.

6. 6

   Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball.

7. 7

   If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top.

8. 8

   You can make about 8-10 sushi rolls from this recipe.

9. 9

   Keep the sushi rolls wrapped whilst working.

10. 10

    Just before serving, peel off the cling film and present on a tray.

11. 11

    Place some salmon roe on top and they're ready.

* Per serving · 4 servings · Values may vary.