Shrimp with Ginger-Garlic Sauce

1. 1

   In small bowl, stir together Szechuan seasoning and ground ginger.

2. 2

   Toss shrimp in mixture.

3. 3

   In a large skillet, heat oil, over medium-high heat.

4. 4

   Cook shrimp 3 minutes per side, or until cooked through.

5. 5

   Remove and set aside.

6. 6

   Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan.

7. 7

   Add preserves and stir until melted.

8. 8

   Stir in remaining ingredients.

9. 9

   Bring to boil.

10. 10

    Reduce heat and simmer for 4 to 5 minutes.

11. 11

    Return shrimp to pan and coat in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.