Cape Cod Cranberry Bread

1. 1

   Wash, drain cranberries and set aside.

2. 2

   Mix the next 5 ingredients and put 2 tablespoons of this mixture aside to use later.

3. 3

   Cut oleo into flour mixture.

4. 4

   Beat together and add to flour the orange juice and egg.

5. 5

   Put 2 tablespoons of flour into a sack and add cranberries.

6. 6

   Shake until the berries are coated and fold into batter.

7. 7

   Bake in a greased and floured pan for 1 hour at 350u00b0.

8. 8

   Let cool in loaf pan and remove.

9. 9

   May add 1/2 cup nuts or 1 teaspoon grated peel to batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.