Auntie Margie'S Aspic

Name: Auntie Margie'S Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1 1/2 cans hot water; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 small pkg. lemon jello; 4 to 5 chopped green onions; 1 c. chopped celery; 1 small can shrimp (or fresh, cooked); 1 cubed avocado; 1 small green pepper, chopped

Eats Now Editorial Team · 82 kcal · Seafood

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Auntie Margie'S Aspic – a delicious recipe with tomato sauce, water, vinegar, Worcestershire sauce, salt, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can tomato sauce
1 1/2 cans hot water
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 small pkg. lemon jello
4 to 5 chopped green onions
1 c. chopped celery
1 small can shrimp (or fresh, cooked)
1 cubed avocado
1 small green pepper, chopped

1
Mix the first 6 ingredients in an 8 x 8-inch pan.
2
Refrigerate until aspic has started to set (about the consistency of an unbeaten egg white).
3
Then mix in the remaining ingredients. Chill and serve.
4
This recipe doubles well.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1 1/2 cans hot water, 1 Tbsp. vinegar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Auntie Margie'S Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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