Shrimp With Garlic Pesto Pasta

1. 1

   Cook shrimp scampi according to package instructions and keep warm.

2. 2

   Boil a large pot of cold water and salt it generously.

3. 3

   Add the pasta and cook, stirring occasionally until al dente, 4 to 5 minutes.

4. 4

   Drain and return to pot when cooked and set aside.

5. 5

   Add tomato halves and pesto to the Shrimp Scampi and stir.

6. 6

   Saute shrimp and tomatoes for 3-4 more minutes.

7. 7

   Pour shrimp and tomato mixture over pasta and toss.

8. 8

   Serve hot.

9. 9

   Garnish with Parmesan cheese.

10. 10

    Food Safety Statement:

11. 11

    - Keep frozen until ready to prepare.

12. 12

    - Due to differences in appliances, cooking times may vary and require adjustment.

13. 13

    - Microwaving not recommended.

14. 14

    - For food safety this product must be cooked to an internal temperature of 165F

15. 15

    - Caution - Product will be hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.